Janet Mort is kindly opening her garden again this year by appointment from 1st May to 31st August.
Janet has 85 different varieties of clematis and solar powered watering systems in both of her greenhouses, both of which have proved very successful.
206 Top Road, Calow, Chesterfield S44 5TE
Saturday, 28 May 2016 - 10:00am to Wednesday, 31 August 2016 - 4:00pm
Donald and Susan Pike will be opening their garden in the Dordogne, France, by appointment during the summer months.
The garden is 4 and 1/2 acres of forest and field with a house, barn and cottage. There are two walled kitchen garden and a roof collection water stocking system. Vegetables, fruit and flowers have been grown on the plot over the last 20 years. Solar panels for hot water to the house.
Bois Sec Haut, 24540 Capdrot, Dordogne, France
Tuesday, 7 June 2016 - 10:00am to Friday, 30 September 2016 - 5:00pm
Join Garden Organic's Sally Cunningham to gain an overview of how to create a wildlife friendly garden. You'll also get to take home an insect hotel home to get a kick-start in attracting wildlife to your garden.
This short course includes showing you around Ryton Organic Gardens to spot some of the birds, beasts and insects you may find in your garden and how to encourage them by best organic practice. You'll be pond-dipping to discover what you can find in our ponds, learn how to make your own wildlife habitat and spot what’s been wandering about!
We will be attending Love Natural Love You for the second time this July, to encourage people to grow their own fruit and veg organically, and support the work of the charity.
The three day show is a haven of natural and organic bliss, covering all things food, beauty, living and health. Visitors will enjoy a room full of tasty food and drink, beautiful skin, hair and body care, a whole variety of products, tips and inspiration that will enhance healthy lifestyles.
Friday, 8 July 2016 - 10:00am to Sunday, 10 July 2016 - 5:00pm
Fran and John are kindly opening their garden at Knoll House, Burleigh, Stroud GL5 2PR on Sunday 10th July 2016 from 2 - 6 pm.
Fran and John have a large hillside garden with fabulous views, vegetables in raised beds, a natural swimming pond teeming with wildlife. There's lots of colour from perennials and climbers, an orchard of fruit trees including apple, quince, medlar, plum, damson. Plants on sale.
The garden is accessed from the road via a sloping 30 metre track, which would make disabled access difficult.
This is an intermediate to advanced level course for anyone interested in learning about different composting systems. The course will cover a range of systems for composting food and garden waste and other waste such as weeds, which need hot temperatures.
The Centre for Agroecology, Water and Resilience (CAWR) is holding a Summer Garden Party to celebrate their second anniversary. The day long celebration includes two internationally renowned speakers: Dr Frances Moore Lappé and Kumi Naidoo.
Garden Organic's Chief Executive James Campbell, an organic grower for 30 years, and with many years' experience in sustainability, will talk about the role of Garden Organic in the 21st century"
Garden Organic represents organic growers and gardeners - especially ordinary gardeners and allotment holders, community groups and not-for-profit growers - to protect and preserve the rights of organic horticulture, and to resist attempts to restrict and contain organic growing.
The Growing Health event 'Which tool to use? tools for evaluating health and well being outcomes' takes place in Manchester on Wednesday 20 July 2016. The seminar is for community growing groups working to deliver health and well being outcomes.
Manchester Met University & Hulme Community Garden Centre, Manchester, M15 6BX
This course will teach you how to grow many of the vegetables, herbs and spices associated with a more exotic range of cuisines and introduce you to some new varieties. Anton Rosenfield leads the course and his expertise has been learnt by growing overseas and working with immigrant communites around the Midlands, so the plants have a proven track record of growing in this area. A glasshouse is not essential, as many will grow outside without a protected environment.
This course assumes some experience of growing, you don't need to be an advanced grower.
Susan and Mike Burns will be opening their garden on 6th and 7th August 2016 from 2pm until 5pm at 39 Nantwich Drive, Edinburgh with donations to Garden Organic.
Susan and Mike have a large wildlife friendly garden, orchard, kitchen garden, pond, greenhouse, conservatory, herbaceous borders and a secret garden for you to discover, which Susan has cared for organically, for the last 29 years.
39 Nantwich Drive, Edinburgh, EH7 6RA
Saturday, 6 August 2016 - 2:00pm to Sunday, 7 August 2016 - 5:00pm
Visit Yvonne and Steven Lucas' organic garden with fruit, vegetables, herbs, flowers, ponds, hens, bees, rainwater harvesting and a large display of vintage paraffin memorabilia. See their solar panels and learn how they only use £50.00 of electricity a year!
Plants and produce will be on sale, alongside handmade cards and crafts.
Refreshments, cakes and a raffle.
All proceeds for Garden Organic and HART.
Entrance £1, children free concessions 50p.
Greenways, 24 Roman Road, Worting, Basingstoke, Hampshire, RG23 8ER
Join experts from Garden Organic's Heritage Seed Library to learn the basic principles of saving seed from vegetables and how to grow them yourself.
This course introduces the basic principles of seed saving; including growing annual plants to seed, harvesting, drying, cleaning and storage. You'll look at crops being grown in-situ and be shown examples of seed ready for saving. Everyone attending will also have the chance to try seed cleaning themselves.
This course is suitable for the beginner seed saver who has knowledge of growing vegetables.
An introductory course focusing on how to start planning your organic garden - covering crop rotation, ground preparation and more. You'll also get to take something seasonal home with you to get you started!
The day begins by looking at what you'll need to do and buy to get you started growing your own fruit and veg. The course is based around individuals attending the course and their particular situation. We'll start by getting an assessment of everyone's growing space and knowledge and build the session around this.