DC16
Onion White Rot
Onion white rot, Sclerotium cepivorum, is the most serious, widespread, and destructive disease affecting the Allium family. Onions, leeks, garlic, chives, shallots and salad onions can all be affected by this persistent, soil-borne fungus. Once in the soil, it is extremely difficult to either control or eradicate.
Onion White Rot factsheet
The rest of this page is restricted to members only.
You need to be logged in to view this page.
Please use the Login fields at the top of the screen.
Non-members can find out about membership here.
Please use the Login fields at the top of the screen.
Non-members can find out about membership here.
Top of pageAll content © Garden Organic | Registered Charity No 298104
Garden Organic is the working name of the Henry Doubleday Research Association (HDRA).
We are not responsible for the content of external web sites.
Garden Organic is the working name of the Henry Doubleday Research Association (HDRA).
We are not responsible for the content of external web sites.
Supported by
Bookmark this page on: