DandelionDandelion

Name: Dandelion
( common dandelion, one-o-clocks )

Latin name: Taraxacum Spp. (T. officinale, T. vulgare)

Occurrence: A perennial with a stout taproot, dandelion is abundant everywhere but prefers chalks and loamy soils above pH 7.0. It has been found in prehistoric deposits, and is recorded up to 2,700 ft in Britain. Dandelion is common in pastures, lawns, orchards, hay fields, waste ground and roadsides. It can be both a pioneer species on freshly disturbed soil and a longer-term constituent of established vegetation. It is a weed of perennial horticultural crops and gardens and may also be a problem in some annual crops, particularly where reduced tillage is practiced.

The taxonomy of the dandelion is very complex. The flowers of most of the aggregate are apomictic and hence local strains tend to develop. In a recent flora of the British Isles, over 200 micro-species were recognised and grouped into 9 sections.

Dandelion is eaten readily by sheep but is relatively low yielding as forage. The plants have some nutritive value in pasture and are relatively high in calcium, nitrogen, copper and iron. The fibrosity index is low compared with ryegrass. Dandelion leaves provide winter food for pigeons. The flowers are a rich nectar source for insects and the seeds are eaten by many bird species.

The roots are used in medicine as a tonic and for their diuretic properties. Dandelion plants release ethylene, a chemical that can affect the growth of neighbouring plants. The plant can carry economically important viruses some of which are seed borne. Nematodes can infest it too.


Biology: Dandelion flowers from May to October but most profusely in May and June. A period of low temperature seems to intensify flowering but daylength does not have a great influence. Seedlings that emerge in spring may flower in their first year. Established plants that bloom in spring can flower again in autumn. The time from flowering to seed ripening is about 9-12 days. The fruiting period is from April to June. A flower head can produce up to 400 seeds but the average is 180. A plant may have a total of 2,000 to 12,000 seeds. Cut down flower stems do not produce any viable seed.

Ripe seed is able to germinate at once and gives around 90% germination. In the laboratory, germination is stimulated by light, nitrate and alternating temperatures. Seed stratified in soil overwinter will give 100% germination in the light or in the dark. The germination of seeds in close proximity to each other may be inhibited.

Seedlings emerge mainly from March to October with a flush of seedlings appearing in March-April and just odd seedlings at other times. Most seedlings emerge in the first 2 years after seed has been shed. The highest seedling numbers often occur on the least cultivated areas of soil. In pasture, seedling emergence is greater when seed predation is prevented.

In established plants, the taproot contracts to keep the apical growing point of the rosette of leaves beneath the soil surface. Dandelion overwinters as a small rosette of leaves.


DandelionPersistence and Spread: Individual plants may survive for 10 to 13 years in undisturbed sites. Dandelion seeds can form a relatively persistent seedbank. Seed in soil has a half-life of 3 months. If buried, a few seeds may still remain viable at the end of 5 years. Seeds are killed by storage at 27 °C with 80% humidity.

Dandelion reproduces both vegetatively and from seed. Even small fragments of root left after plants are pulled may regenerate but thicker root pieces regrow better than thin ones. The orientation of fragments can influence survival. The time of year can also affect regeneration.

Dandelion seeds are wind dispersed and may travel up to 500 m from the parent. Seeds have been recovered from irrigation water and can survive submergence for 9 months. Viable seeds have been found in cattle and horse droppings. Seedlings have been raised from the droppings of various birds.


Management: Every effort should be made to prevent flowering and seeding by established plants. The long taproot renders eradication by hoeing a slow and difficult process. In the past a tool called a

Further Information / Links:

For more information on this weed

»UK farmers' case studies

« Back to Perennial Broad-leaved Weeds


Comments

  1. Thankyou for making this delightful page on the dandelion, it has helped me with my year 8 science project!
    - Stephanie 0---1-2005

  2. cheers you saved my year 10 science assignment
    - doug 4---0-2006

  3. What herbicide is best for this plant? Thanks
    - Joanne Schnackel 7---0-2006

  4. Joanne- organic farmers and growers don't use herbicides so I am not sure. We would recommend that you try to manage the weeds using some of the methods recommended above. Above all prevent it seeding. If you have a small area you can also grub them out or if the infestation is on a larger area try introducing a fallow or grass clover leys into your rotation. It will depend on your situation which methods work best.
    - Gareth Davies 7---0-2006

  5. thankyou for this website its realy helped me with my homework it was so easy to collect the right information.xx
    - rachael dennison 2---1-2006

  6. HAVE YOU SEEN THIS NEW LAWN WEEDING TOOL YET ? IT'S CALLED THE DANDELION TERMINATOR. SEE IT AT WWW.DLT100.COM
    - ED REED 2---1-2006

  7. Why would anyone want to get rid of dandelions!? they're my favorite plant- they're pretty, ordinary, and determined.
    - Marylin 5---0-2007

  8. Helped me with my translation work!
    - Rebecca 5---0-2007

  9. Why would one want to remove dandelion? The young leaves make a great salad, the dried and ground root makes a delicious non-caffeine coffee substitute and the stems and flowers make a wonderful white wine.
    - Denis Jones 5---0-2007

  10. If you google images of "daisy grubber" you'll find pictures of the old-fashioned (daisy and) dandelion grubber mentioned above -- as well as sources where you can buy it. Sounds like daisies used to be considered weeds!
    P.S. Joanne, please note the name of this website. ;)
    - Joan 5---0-2007

  11. the reason why a person, especially an organic farm would want to remove any 'weed' is because they compete with the crop which they are growing to sell and therefore reduces their yeild at harvest.
    p.s. this site has helped me with an organic crop production project i am doing in my degree!!!
    - Grainne 6---0-2007

  12. thanks for the information... i was just wondering Taraxacum Officnale agg have tap roots but do u no roughly how long they can be?
    - Bob 3---0-2008

  13. i'm italian and we eat it: the first on the soil after winter,
    now it's 6 january and i'm waiting for it the next month, with a couple of boiled eggs and our virgin olive oil: buon appetito!
    - walter 3---0-2008

  14. Do you know if a dandelion grubber is more successful at removing dandelion roots than a 'weed extractor' (made by Wolf) that twists and pulls to remove roots. Is February a good time to tackle dandelions?
    - Linda 3---0-2008

  15. very unhelpful
    - john doe 9---0-2008

  16. dandelions are cute
    - jodif hudkins minorete 1---1-2008

  17. i don't really know what to say um this has help my school project (pests) (yr 10) so thanks
    - kim 1---1-2009

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