Virtually all farms could significantly cut their pesticide use while still producing as much food, according to a major new study. The research also shows chemical treatments could be cut without affecting farm profits on over three-quarters of farms.
The scientists said that many farmers wanted to reduce pesticide use, partly due to concerns for their own health. But farmers do not have good access to information on alternatives, the researchers said, because much of their advice comes from representatives of companies that sell both seeds and pesticides.
Read the full article on The Guardian website.