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Chop Suey Greens


Ying's Shungiku

An edible member of the Chrysanthemum family which produces bright green leaves that are perfect for stir-fries or in salads, though it has quite a strong perfumed taste, so we would recommend using it sparingly, mixed with other vegetables. The attractive white and yellow daisy flowers are popular with butterflies and hoverflies and good for cutting as well as making a pretty addition to salads.
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