(C. pepo) A vigorous grower which will need lots of space. Weighing around 1kg each, the creamish-yellow fruits have slightly warty skin and sweet, golden flesh. HSL’s Rachel Crow says, “delicious chopped into chunks and roasted in a hot oven with a tablespoon or two of olive oil. Drizzle with honey towards the end of cooking and return to the oven to crisp.”
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