• Ryton Gardens update - February 2018

    In September last year we sent a letter, with the Organic Way magazine, to all members informing them of the Board of Trustees decision to explore options for our headquarters at Ryton. We are looking to secure the long-term future of the charity and release the financial pressures from owning and managing the land and buildings.

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  • France leads the way with organic public sector procurement

    France has announced that by 2022 at least half of all food bought by the public sector must be organic or locally produced.  This includes food bought for use in schools, hospitals and prisons. The French Agricultural Minister Stéphane Travert announced the new rules as part of measures to boost the French farming sector, and to improve diets.

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  • Southwark Food Poverty Alliance

    Garden Organic brings together alliance to address food poverty in Southwark

    Garden Organic yesterday hosted the third meeting of the Southwark Food Power Alliance as part of the charity’s London Food Poverty – Southwark project, helping to fight food insecurity in the London Borough of Southwark.

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Featured Person

  • Our Founder

    Lawrence Hills, a freelance journalist and keen organic grower. He was passionate about promoting the potential of the herb comfrey as a natural fertiliser and the benefits of organic growing as a whole.