Nutmeg' was the name of one of the oldest melons known and, though it once referred to a definitive type, years of cultivation provided numerous variations. Cucurbits of New York (1935) states that Green Nutmeg is one of the earliest of these variations and the description they offer matches the one in the HSL Collection. When fully ripe the fruits have yellowish-brown skin with greenish-brown 'netting' and soft-textured, juicy, pale green flesh with a fantastic aroma. Does well in a cold frame or polytunnel, and outdoors in warmer areas.
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