Latvian Large Grey Christmas Pea

The term grey peas is given to older forms of pea, and refers to those that can be eaten fresh, without cooking. Originating in Latvia and thought to be at least 100 years old, this is a vigorous, tall and productive pea. It has thick stems, large fleshy leaves and bicoloured purple flowers followed by pods containing large, well flavoured peas. Great fresh but also good for drying and using as mushy peas or pease pudding.