Join the Sowing Your Seeds project at Nottingham Organic Gardeners Spring event. We'll have an HSL stall with seed jars, and we'll be sharing our Sowing your seeds project with gardeners from Nottinghamshire.
Join us at Worcester Community Garden to discover and learn why we grow heritage seeds. Explore the history, flavour, resilience and biodiversity benefits of heritage varieties.
We’d be delighted to see you at our 39th Annual General Meeting, which is taking place online at 6pm-8pm on Thursday 22 October 2026, followed by a gardening question time panel.
We're delighted to be partnering with the National Open Garden Scheme to allow access to our organic demonstration garden for two special dates on 11th July and 12th September, 2026.
Join us to discover how we grow delicious organic food, including fascinating heritage varieties. Our expert gardening team will be on hand during the open day to share their knowledge and practical advice on tackling common gardening challenges, such as natural pest control and water-wise techniques.
Our Heritage Seed Library is at the heart of our seed conservation work - and holds the National Collection of Heritage Vegetables. Get exclusive behind-the-scenes access at this open event, which will offer you a rare opportunity to view our working spaces to reveal how and why we grow heritage varieties for seed.
Our Heritage Seed Library is at the heart of our seed conservation work - and holds the National Collection of Heritage Vegetables. Get exclusive behind-the-scenes access at this open event, which will offer you a rare opportunity to view our working spaces to reveal how and why we grow heritage varieties for seed.
We're delighted to be partnering with the National Open Garden Scheme to allow access to our organic demonstration garden for two special dates on 11th July and 12th September, 2026.
Successful organic growing is all about good planning. In this course you will learn how to plan your plot organically, with a focus on crop rotation, preventing pests and diseases, maximising harvests and planning for the year ahead.
Compost is the grower’s black gold and at the heart of all organic growing. This course will introduce you to the composting process and help you to create great compost – the organic way.