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Accessing heritage seeds from our annual Seed List is easy, but here we outline some handy tips.

In this month's winter-wellness Organic Gardening Podcast, Fiona visits River Cottage to chat with author, chef and fermentation expert Rachel de Thample.

Spiders must be one of the most maligned creatures in the garden – but they’re an indispensable part of the garden ecosystem, naturally controlling pests.

We dig into the ingenious bokashi composting method, showing how to ferment food waste that can be tricky to compost and turn it into a nutritious ingredient for your garden.

Our CEO Fiona Taylor reports back from the Welsh Real Food and Farming Conference in Lampeter.

Soil is not dirt – it’s a living layer of organic materials, water and air that’s full of life and supports life. Here's why you should be nurturing what's under your feet this World Soil Day.

As temperatures drop, the composting process slows down significantly - but you can still keep going during the colder weather says Master Composter Frankie Kennett.

Master Composter Frankie Kennett shows you how to reduce waste, save money and have a greener festive season.

New report shows all of the UK’s 10 largest supermarkets continue to use neonicotinoids and other highly bee-toxic pesticides in their global supply chains.

With Beth Chatto's head gardener. Available on Apple Podcasts, Spotify, Amazon Music and all other major podcast providers.