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    Our work to reduce waste in Worcestershire

    Our senior project coordinator Paddy Halling shares how we’ve helped Worcestershire residents reduce, reuse and recycle.

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    Seven seeds to sow indoors now

    Chris Collins share advice on tasty crops that can be kick-started on a windowsill this month.

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    New organic action plan for Scotland

    We welcome the launch of the Scottish Organic Action Plan - which sets out priorities to grow the country's organic food and farming sector.

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    Heritage seeds with a royal seal of approval

    We’re honoured that our Heritage Seed Library has had long association with His Majesty King Charles III - with a parcel of seeds from our National Collection of Heritage Vegetables being grown at Highgrove.

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    Celebrating three years of greening in Hampshire

    As Garden Organic enters its third year partnering with the Greening Campaign, senior project coordinator Paddy Halling shares how the campaign has helped more than 20 communities tackle climate change at local level

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    Six steps to taking root cuttings

    Our head gardener Emma O’Neill shows you how this propagation method can help you make new plants from old.

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    Why water is so important for birds – and tips on dishing up a drink

    As winter blankets our gardens in icy conditions, providing a water source for birds has never been more important.

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    Government offers weak commitments to curb peat and pesticides

    Vague timescales and woolly words make the recently published EIP a disappointing read

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    A quarter of vegetables contain multiple pesticide residues

    The Pesticide Action Network's latest 'Dirty Dozen' report shows pesticide residues in our food continues to be a major problem.

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    Birds show recovery after neonics ban in France

    Insect-eating birds in France are slowly increasing after bee-harming pesticide ban.