Pumpkin and Squashes
- Tags
- Vegetables and herbs Growing Guides
Pumpkins are round, orange fruits typically associated with autumn. They are known for their versatility in cooking and carving, and are often used in pies, soups and festive decorations.
Growing calendar | |
---|---|
Sow indoors | May |
Plant out/transplant | June |
Harvest | July-October |
How to grow pumpkins and squashes
Sow seed in pots, 1.5cm deep on their side. Harden off and transplant 60-90cm apart. Choose fertile soil in sunny sheltered site.
Mulch to conserve moisture. Pinch out growing tips of trailing stems when 60cm long. Protect from slugs. Place larger fruit on a tile to stop rotting
Harvesting and using pumpkins and squashes
Cut with 10cm stalk when fruit have coloured and sound hollow when tapped, but before frosts. Let skin harden in the sun for 10 days if storing. Flowers are edible.
Growing notes | |
---|---|
Difficulty | Easy |
Germination time | 5-8 days |
Average time to harvest | 14-20 weeks |
Equipment needed | Mulch (compost), tiles |
Average plant size | 45cm tall, 120cm wide |
Family group to grow with | Cucurbits: courgettes, marrows |
Seed saving notes | 2 - Annual, can cross-pollinate |
Key nutritional content | Vitamin A, vitamin C |